Put it too early and the sugar in it will caramelize and burn which will impart a bitter taste. To make sure that the barbecue sauce sticks, brush it on the meat at the perfect time.Also, choose thicker ones as they hold more juice in them and dry out slower than thin ones. In choosing the cuts of pork, I recommend the bone-in ones which are more flavorful.Also, refrain from marinating the meat for more than 24 hours, or for what this recipe calls for.Kosher salt has longer grains, so, for the same volume, you will need more of this to equate with table salt. Move the chops over to the direct heat side of your grill, and sear for 2-3 minutes per side. Otherwise, the resulting brine solution will become too salty. Season the pork chops on all sides with Sweet Rub, and press the dry rub into the meat. This recipe calls for kosher salt and not to be substituted with the regular table salt.Also, we like serving it with some salads such as Italian Chopped Salad, Creamy Cucumber Salad, or Strawberry Spinach Salad. It goes well with dishes like Cheesy Potatoes and Scalloped Potatoes. Submerge the meat and marinate (brine) for 6 to 24 hours, covered in the refrigerator. In the bowl, mix together boiling water, cold water, and pineapple juice. Then, simply whisk together these other ingredients: The first step is to choose a bowl that is large enough to fit all the meat but small enough to fit inside your refrigerator.
#Bone in bbq pork chops full#
What comes out of this, is a sumptuous juicy dish full of meaty goodness! All you have to do is to fire your grill and cook them for a few minutes. It elevates this dish to a whole new level. It is a super easy process that will add some extra time to prepare, but it is well worth it. We will marinate the chops in a watery mixture of several ingredients used to add flavor, as well as tenderize them. We will be utilizing a great cooking technique called brining.
#Bone in bbq pork chops how to#
But with this easy recipe, we will teach you how to prep them to make the most of them in terms of flavor and tenderness! Serves 6.BBQ Pork Chops are a great party dish with its flavor and uber juiciness! Generally, this type of meat could be bland. Serve the pork chops immediately with the grilled fruit alongside. Meanwhile, brush both sides of the fruit halves with oil and grill over, turning once, until nicely grill-marked, about 2 minutes per side. Transfer the chops to a platter and let rest for 5 minutes.
Place the pork chops on the grill and cook, turning once, until an instant-read thermometer inserted horizontally into the center of a chop, away from the bone, registers 145☏ (63☌), about 7 to 9 minutes per side. Preheat a Philips Smoke-Less Grill fitted with the barbecue grid. Discard the brine, rinse the chops briefly in cold water and pat dry with paper towels. Seal the bag and brine the pork chops overnight in the refrigerator.Ībout 30 minutes before you plan to begin grilling, remove the chops from the refrigerator and remove them from the brine. Place the pork chops in a large sealable plastic bag and pour in the brine. oz./1.5 l) water, the vinegar, brown sugar, thyme, juniper berries, red pepper flakes, salt and black pepper and stir until the sugar and salt dissolve. To make the brine, in a large bowl, combine 6 cups (48 fl.
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